"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheesy Crock Pot Chicken Recipe

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This recipe for Cheesy Crock Pot Chicken, by , is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Bourgeois

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs chicken breast, boneless, skinless
2 can cream of chicken soup
1 can condensed cheddar cheese soup
1/4 tsp. garlic powder
Salt and pepper to taste

Directions:
Directions:
Place chicken breast in crock pot.
Mix the undiluted soups together with garlic powder and pour over chicken. Cover and cook on low 6-8 hours, until chicken is tender.
Serve the sauce over rice or noodles.

Preparation Time:
Preparation Time:
Quick & Easy

 

 

 

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