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Catalina Cranberry Chicken Recipe

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This recipe for Catalina Cranberry Chicken, by , is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Bourgeois

Category:
Category:

Ingredients:  
Ingredients:  
6 to 8 Chicken Thigh Pieces
1 can (16 oz) whole cranberry sauce
1 bottle Catalina Dressing
1 envelope onion soup mix

Directions:
Directions:
OVEN: Heat oven to 350, place chicken in 9x13 baking dish. Mix & Pour remaining ingredients over chicken. Bake for 50 minutes or until done.

BBQ: Mix all ingredients together and marinate the chicken in sauce (overnight); BBQ on the grill until chicken is done.

CROCK-POT: Mix all ingredients together and place the chicken thighs along with sauce in the crock-pot. Cook on low for 4 hours or less. Do NOT overcook.

Preparation Time:
Preparation Time:
Quick & Easy

 

 

 

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