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Angel Chicken Recipe

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This recipe for Angel Chicken, by , is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Bourgeois

Category:
Category:

Ingredients:  
Ingredients:  
6 skinless, boneless chicken breast halves
1- 8-oz. package sliced fresh white mushrooms
1 stick butter
1- 0.7-oz. package Italian dry salad dressing mix
1- 10.75-oz. can golden mushroom soup (I use cream of mushroom w/roasted garlic...much better)
3/4 cup white "cooking" wine :)
1- 8-oz. tub cream cheese with chives and onion

Directions:
Directions:
Place chicken and mushrooms in slow cooker.
Melt the butter in a medium saucepan, stir in Italian dressing mix.
Stir in mushroom soup, white wine, and cream cheese until combined; pour over chicken.
Cover; cook on low-heat for 4-5 hours

Serve chicken and sauce over cooked rice, pasta or egg noodles.( I really like it with egg noodles)

Also good with a little Parmesan cheese sprinkled
on top.

Salad and garlic bread too!

Preparation Time:
Preparation Time:
Easy

 

 

 

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