"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peanut Butter and Hot Fudge Pudding Cake Recipe

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This recipe for Peanut Butter and Hot Fudge Pudding Cake, by , is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Bourgeois

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup all purpose flour
1/4 cup sugar
3/4 teaspoon baking powder
1/3 cup milk
1 tablespoon vegetable oil
1/2 teaspoon vanilla
1/4 cup peanut butter
1/2 cup sugar
3 tablespoon unsweetened cocoa powder
1 cup boiling water
Vanilla ice cream
Hot fudge sauce and nuts, optional

Directions:
Directions:
In a medium bowl, combine flour, 1/4 cup sugar and baking powder.
Add milk, oil and vanilla; stir until smooth.
Mix in peanut butter.
Pour into Crockpot.
In the same mixing bowl, stir together the 1/2 cup sugar and cocoa powder.
Gradually stir in boiling water.
Pour mixture over batter in Crockpot. Do not stir.
Cover and cook on high 2 to 3 hours or until a toothpick inserted comes out clean.
Serve warm with vanilla ice cream, hot fudge sauce and top with nuts, if desired

Preparation Time:
Preparation Time:
Quick & Easy

 

 

 

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