"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chili (Fast 'N Easy) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chili (Fast 'N Easy), by , is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Bourgeois

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
1 envelope Lipton Beefy Onion Soup Mix
1 can (15 oz) red kidney or black beans, drained
1 1/2 cups water
1 can (8 oz) tomato sauce
4 tsp chili powder

Directions:
Directions:
In 12" skillet, brown ground beef over medium high heat; drain.

Stir in remaining ingredients

Bring to a boil over high heat. Reduce heat and simmer covered, stirring occasionally, 30 minutes.

Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

166W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!