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Beef Stroganoff (Slow Cooker) Recipe

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This recipe for Beef Stroganoff (Slow Cooker), by , is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Bourgeois

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. boneless chuck steak, cut into 1 inch pieces
1/4 cup all purpose flour
10 ounces sliced mushrooms
1 envelope Lipton Beefy onion Soup Mix
1/2 tsp. dried thyme leaves, crushed
1 can (14.5 oz) diced tomatoes
1 container (8 oz) sour cream

Directions:
Directions:
In slow cooker, toss beef with flour. Stir in remaining ingredients except sour cream. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours until meat is tender.

Stir in sour cream. Serve, if desired, over hot cooked pasta.

Preparation Time:
Preparation Time:
Quick & Easy

 

 

 

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