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Beef Burgundy Recipe

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This recipe for Beef Burgundy, by , is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Bourgeois

Category:
Category:

Ingredients:  
Ingredients:  
One package stew meat
2 or 3 cans of mushroom soup
(depending on how much stew meat you use)
3/4 can red cooking wine
Tony's Roux mixed with wine to thicken gravy Tony's Seasoning to taste

Directions:
Directions:
Method: Place all ingredients in crock pot, cover, and cook on low about 6 hours.

Serve over Pasta or Rice

Preparation Time:
Preparation Time:
Quick & Easy

 

 

 

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