"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Streusel Raspberry Bars Recipe

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This recipe for Streusel Raspberry Bars, by , is from Kay's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kari Stubbs/Patty Dusenbury

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter or margarine softened
1 cup sugar
2 cups flour
1 egg
3/4 cup pecans coarsely chopped
1 jar (10 oz) raspberry or strawberry preserves

Directions:
Directions:
Preheat oven to 350F. Combine butter and sugar in large mixing bowl. Beat at low speed, scraping bowl often, until well blended. Add flour and egg. Beat until mixture is crumbly, 2 to 3 minutes. Stir in pecans. Reserve 1 cup crumb mixture; press remaining crumb mixture onto bottom of greased 9-inch square baking pan. Spread preserves to within 1/2 inch of edge of crust. Crumble reserved crumb mixture over preserves. Bake for 40 to 50 minutes or until lightly browned. Cool completely. Cut into bars. Makes about 24 bars

 

 

 

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