"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Peanut Brittle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Brittle, by , is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene Finger

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup white corn syrup
1/2 cup water
1 cup raw peanuts
1/2 tsp. vanilla
1 tsp. baking soda

Directions:
Directions:
Grease cookie sheet with butter. Cook syrup, water and sugar to soft ball stage. Add peanuts. Cook until syrup is light brown in color and gives hard crack test 300-310. Remove from fire and add soda and vanilla. Spread on greased cookie sheet.

Personal Notes:
Personal Notes:
Very good! 1 bag peanuts = 3 recipes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

127W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!