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Hotroot Soup Recipe

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This recipe for Hotroot Soup, by , is from charlie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
charlie dodd

Category:
Category:

Ingredients:  
Ingredients:  
1 net full of watershrimp (shrimp)
1 pawful (handful or less) of hotroot (mix of hot chile pepper and
crushed pepper)
3 red potatoes
1 large tomatoe
1 cup of noodles
a dash salt
1 stick celery
3/4 cup of corn
Water

Directions:
Directions:
boil potatoes in water. When almost soft, take off stove and let sit for about 5 min. Add noodles, celery, and shrimp (already cooked). When almost done, cook corn. When corn is done, throw that in too, along with tomatoes. When hot to your liking, throw in! as much hotroot and pepper and salt as y' like. Enjoy! (Please be careful: very spicy and hot!)

 

 

 

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