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Apple Cranberry Noodle Kugel Recipe

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This recipe for Apple Cranberry Noodle Kugel, by , is from The Taradash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Taradash

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. med or broad noodle (Penn Dutch has 1lb, bag)
4 eggs beaten
4 apples -(2 granny smith,2other not Delicious orMac)
1stick butter
1 tsp. salt
1 1/4 cup sugar
1 1/4 tsp. cinnamon
1 tsp. vanilla
1/3 c. orange juice
3/4 c dried cranberries
1/2 c. cornflake crumbs

Directions:
Directions:
Heat oven to 325. Boil noodles in water to which you added the salt. Boil until very el Dante. Drain noodles and return to hot pot. Add the butter and mix until melted. While boiling noodles, peel and large grate 2 apples and slice the other two very thin. Beat eggs, add vanilla and orange juice. Add the apples and cranberries to the noodles. Then add the sugar and taste for sweetness. If all granny smiths you might have to add more sugar. Add the egg mixture. Combine and place in buttered 9 x 13" glass pan. bake 50 min. until the center is no longer soggy. Cool and cut into squares. Best served warm

Number Of Servings:
Number Of Servings:
20 peices
Preparation Time:
Preparation Time:
30 minuets + oven time
Personal Notes:
Personal Notes:
Can serve with sour cream or substitute raisins for cranberries.

 

 

 

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