"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sherry Taco Soup Recipe

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This recipe for Sherry Taco Soup, by , is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela Brown

Category:
Category:

Ingredients:  
Ingredients:  
2 cans pinto beans
1 can black beans
3 cans tomatoes diced with green chili's
1 can cream corn
1 pkg. taco seasoning mix
1 pkg. ranch dressing mix
1 lb. hamburger cooked crumbled and drained (Sherry uses 2 lbs. of hamburger)
1 whole onion chopped
1c. water

Directions:
Directions:
Cook ground beef, drain off grease. Add chopped onion and cook a few mins. more. Add the remaining ingredients and simmer for at least 30 mins. Taste better the next day when flavors meld together.
Serve with nacho chips.

Number Of Servings:
Number Of Servings:
6

 

 

 

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