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KFC's Cole Slaw Recipe

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This recipe for KFC's Cole Slaw, by , is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela Brown

Category:
Category:

Ingredients:  
Ingredients:  
8-1/2c. cabbage shredded
1/3c. carrot shredded
1t. onion, chopped finely
3/4 c. buttermilk
1/2c. mayonnaise
1/4 c. milk
2T. lemon juice
1/2t. salt
1 to 1-1/2t. pepper (add this last to taste)
1/3 c. granulated sugar

Directions:
Directions:
Core the cabbage, then shred the cabbage fine using the fine disk for the shredder attachment to the mixer. Shred the carrot the same way. Mix together cabbage, carrot and onion.
In a bowl combine the buttermilk, maho, milk and lemon juice with a whisk until well combined. Add the salt and pepper to taste. Add the sugar to the sauce and mix well.
Add the sauce to the cabbage mix and mix well. Allow the slaw to marinate for 13 hours in the frig.

Personal Notes:
Personal Notes:
This is a GREAT copy of KFC. The recipe called for 2-1/2t. pepper. I think it was a typo because it was way to peppery and ruined the flavors. So, start with 1tsp. pepper and see how you like it. You can always add more but can't take it out.

 

 

 

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