"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Santa Barbara Salsa Recipe

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This recipe for Santa Barbara Salsa, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alison VV Lasell

Category:
Category:

Ingredients:  
Ingredients:  
12 roma tomatoes, seeded and chopped
2 tsp of crushed fresh ginger
juice of 1.5 limes
5 green onions, chopped
a handful of fresh cilantro, chopped
3 tsp rice vinegar (or more)

Directions:
Directions:
Chop the tomatoes, onions cilantro and mix together. Add the crushed ginger, cilantro, lime and vinegar. Refrigerate for a few hours before serving. Serve with tortilla chips.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Mom, Dad, Guff, Chris and I took an awesome trip the summer of 97 and had some Chips and Salsa in Santa Barbara that were AWESOME! This asian fusion influenced salsa is wonderful!

 

 

 

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