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Bean Casserole Recipe

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This recipe for Bean Casserole, by , is from The Foods We Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Raffety

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. brown sugar
1/2 c. vinegar
2 T. dry mustard
2 large onions
bacon
2 cans kidney beans
1 can butter beans
1 can lima beans
2 cans pork and beans

Directions:
Directions:
Drain all beans but pork and beans. Cut bacon into pieces and brown; add diced onions and all ingredients but beans. Simmer 20 minutes. Put beans in large baking dish. Pour mixture over beans; mix well. Bake covered at 350 for 60 - 70 minutes.

Personal Notes:
Personal Notes:
Very good reheated and freezes well. The beans are ordinary size cans.

 

 

 

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