"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Snedecor

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 cans (6 oz.) crabmeat, drained, flaked
1/2 c. KRAFT Shredded Parmesan Cheese
1/4 c. sliced green onions
2 T. dry white wine
1 T. KRAFT Horseradish Sauce
1 tsp. hot pepper sauce

Directions:
Directions:
PREHEAT oven to 350F. Mix all ingredients with electric mixer on medium speed until well blended.

SPOON into 9" pie plate or quiche dish.

BAKE 25-30 min. or until lightly browned. Serve with assorted NABISCO Crackers.

 

 

 

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