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Salmon Patties Recipe

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This recipe for Salmon Patties, by , is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Snedecor

Category:
Category:

Ingredients:  
Ingredients:  
1 (14.75 oz.) can salmon
2 T. butter
1 medium onion, chopped
2/3 c. cracker crumbs
2 eggs, beaten
1/4 c. chopped fresh parsley
1 tsp. dry mustard
3 T. shortening

Directions:
Directions:
1. Drain the salmon, reserving 3/4 cu. of the liquid. Flake the meat. Melt butter in a large skillet over medium- high heat. Add onion, and cook until tender.

2. In a medium bowl, combine the onions with the reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard and salmon. Mix until well blended, then shape into six patties. Coat patties in remaining cracker crumbs.

3. Melt shortening in a large skillet over medium heat. Cook patties until browned, then carefully turn and brown on the other side.

Number Of Servings:
Number Of Servings:
5

 

 

 

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