"The belly rules the mind."--Spanish Proverb

Soft Molasses Cookies Recipe

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This recipe for Soft Molasses Cookies, by , is from The Hutchings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany Pardoe

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. butter
2 c. packed brown sugar
2 eggs
1/2 c. molasses
4 1/2 cups flour
4 tsp. baking soda
2 tsp. cinnamon
2 tsp. ground ginger (fresh ginger is the best)
1 tsp. ground cloves
1/2 tsp. salt
additional sugar to sprinkle

Directions:
Directions:
Cream butter and brown sugar. Add eggs and molasses and mix well. Add dry ingredients. Roll into balls with a cookie scoop and roll balls in sugar. Bake on ungreased cookie sheets at 375 for 10 -12 minutes.

Personal Notes:
Personal Notes:
These cookies are to die for!!

No need to go to Paradise Bakery to get your ginger fix!!

 

 

 

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