"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Philly Shrimp Cocktail Dip Recipe

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This recipe for Philly Shrimp Cocktail Dip, by , is from From Our Mountains: Our People, Our Food, and Our Stories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rev. Michele Kaufman, White Haven, PA

Category:
Category:

Ingredients:  
Ingredients:  
1 8-oz. package Philadelphia cream cheese, softened
3/4 lb. cooked shrimp, chopped (2 cups)
3/4 c. cocktail sauce
1/4 c. Parmesan cheese, shredded
2 green onions, sliced

Directions:
Directions:
Spread cream cheese onto bottom of 9" pie plate or shallow bowl. Toss shrimp with cocktail sauce; spread over cream cheese. Sprinkle with Parmesan cheese and onions. Serve with Wheat Thins.

Alternative: Swap 1 package (8-oz.) imitation crabmeat, coarsely chopped, for shrimp.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
It doesn't get more simple than this. A family favorite...the ingredients go with us to every family event.

 

 

 

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