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Turtle Pumpkin Pie Recipe

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This recipe for Turtle Pumpkin Pie, by , is from The Emory Girls Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup. plus 2 tbsp. caramel topping divided
1 graham pie crust 6oz.
1/2 cup plus 2 tbsp pecan pieces divided
1 cup cold milk
2 pkg (4oz) Jello vanilla instant pudding
1 cup canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. nutmeg
1 8oz. cool whip topping, thawed and divided

Directions:
Directions:
Pour 1/4 cup caramel topping into crust and sprinkle with 1/2 cup pecans. Set aside. Beat milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in half of whipped topping. Pour into crust and top with remaining whipped topping.
Refrigerate for 1 hour. Top with pecans and drizzle. remaining caramel with fork.

Number Of Servings:
Number Of Servings:
10

 

 

 

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