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Creme Brulee French Toast Recipe

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This recipe for Creme Brulee French Toast, by , is from The Emory Girls Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 cup packed brown sugar
2 tbsp corn syrup
8 to 9 inch round loaf country-style bread
5 large eggs
1 1/2 cups half-and-half
1 tsp. vanilla
1 tsp. Grand Marnier
1/4 tsp salt

Directions:
Directions:
In a small heavy saucepan, melt butter with brown sugar and corn syrup over moderate heat, stirring, until smooth and pour into a 13 x 9 by 2 inch baking dish. Cut six 1inch thick slices from center portion of bread, reserving ends for another use, and trim crusts. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit. In a bowl, whisk together eggs, half and half, vanilla, Grand Marnier, and salt until combined well and pour evenly over bread. Chill bread mixture, covered for at least 8 hours and up to 1 day.
Preheat oven to 350 and bring bread to room temperature. Bake bread mixture, uncovered, in middle of oven until puffed and edges are pale golden, 35 to 40 minutes.

 

 

 

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