"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Seafood Bisque Recipe

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This recipe for Seafood Bisque, by , is from From Our Mountains: Our People, Our Food, and Our Stories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rev. Michele Kaufman, White Haven, PA

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of butter
1 Tbsp. flour
2 cans tuna
2 cans chicken broth
2 c. milk
Celery seed
2 Tbsp. Worchestershire sauce
Grated cheese
Onion
Carrot
1 can little shrimp
Imitation crabmeat

Directions:
Directions:
Grate onion and carrot. Saute in butter. Cook in a double boiler to avoid sticking. Add milk and chicken broth. Add celery seed, Worchestershire sauce, tuna, imitation crab, shrimp, etc. Add flour to thicken. Add grated cheese last just before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Every year we prepare a 4 course buffet for the congregations. Seafood Bisque is a staple.

 

 

 

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