"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Yogurt Parmesan Baked Chicken Recipe

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This recipe for Yogurt Parmesan Baked Chicken, by , is from The Hutchings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany Pardoe

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Ritz crackers
3 T. Fresh Parmesan cheese
2 tsp. Garlic salt
1tsp. seasoned salt
8 chicken breast
1c. plain yogurt
1/4 c. melted butter

Directions:
Directions:
Pat dry the chicken breasts. Cover each piece in yogurt and then dip into crumb mixture. Arrange in greased 9x13 baking dish. Drizzle with butter and bake at 350 for one hour.

 

 

 

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