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Pork With Pineapple Recipe

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This recipe for Pork With Pineapple, by , is from geraldine's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
geraldine osmond

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pork tenderloin
8-0z canned bamboo shoots
4 slices can pineapple
1 tbsp. soy sauce
1 tsp each salt and pepper
5 tbsp vinegar
1/4 cup sugar
1 tbsp canned pineapple juice
6 tbsp oil
3 tbsp cornstarch

Directions:
Directions:
Trim the pork and cut into cubes . drain the bamboo shoots and chop the pineapple slices. mix together the soy sauce, salt and pepper, vinegar , pineapple juice and 2tbsp of the oil pour over the cubes of meat and turn until all are moistened remove the meat from the marinade and sprinkle with 1 tbsp cornstarch heat the rest of the oil in a frying pan and fry the meat until browned on all sides remove and warm pour the marinade into the frying fat and the bamboo shoots and pineapple cook for 2-3 minutes mix the remaining cornstarch with the 1 tbsp cold water and add to pan stir till thickened check the seasoning stir the meat back in the pan . and serve

 

 

 

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