"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pork With Pineapple Recipe

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This recipe for Pork With Pineapple, by , is from geraldine's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
geraldine osmond

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pork tenderloin
8-0z canned bamboo shoots
4 slices can pineapple
1 tbsp. soy sauce
1 tsp each salt and pepper
5 tbsp vinegar
1/4 cup sugar
1 tbsp canned pineapple juice
6 tbsp oil
3 tbsp cornstarch

Directions:
Directions:
Trim the pork and cut into cubes . drain the bamboo shoots and chop the pineapple slices. mix together the soy sauce, salt and pepper, vinegar , pineapple juice and 2tbsp of the oil pour over the cubes of meat and turn until all are moistened remove the meat from the marinade and sprinkle with 1 tbsp cornstarch heat the rest of the oil in a frying pan and fry the meat until browned on all sides remove and warm pour the marinade into the frying fat and the bamboo shoots and pineapple cook for 2-3 minutes mix the remaining cornstarch with the 1 tbsp cold water and add to pan stir till thickened check the seasoning stir the meat back in the pan . and serve

 

 

 

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