"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ramen Noodle Salad Recipe

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This recipe for Ramen Noodle Salad, by , is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Brown

Category:
Category:

Ingredients:  
Ingredients:  
2 heads of Romaine lettuce
1 cup sunflower seeds
1 cup toasted slivered almonds
2 bunches green onion, chopped
2 packages of beef Ramen noodles
Dressing:
1 cup olive oil
1/3 cup red wine vinegar
1/2 cup sugar
2 flavoring packages from Ramen noodles

Directions:
Directions:
Mix dressing about 24 hours in advance.

Break up noodles. Mix salad ingredients. Immediately before serving, add dressing, noodles & toss salad.

Number Of Servings:
Number Of Servings:
6

 

 

 

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