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Never-Fail Meringue Recipe

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This recipe for Never-Fail Meringue, by , is from Kay's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Stubbs

Category:
Category:

Ingredients:  
Ingredients:  
1 T. cornstarch
1/2 cup water
sprinkle of salt
6 T. sugar
3 egg whites

Directions:
Directions:
Mix cornstarch, sugar, water and salt. cook until thick. Cool slightly. Beat egg whites until frothy. Continue beating while slowly pouring cooked mixture in and continue beating 5 minutes or until stiff. Cover cooled filling in pie shell with meringue, sealing edges. Bake at 450 for 5-7 minutes.

 

 

 

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