"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Sour Cream Hamburger Filling Recipe

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This recipe for Sour Cream Hamburger Filling, by , is from The Foods We Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Raffety

Category:
Category:

Ingredients:  
Ingredients:  
1# hamburger, browned
3 oz. mushrooms, drained
1 t. salt and pepper
1 can French style green beans, drained (reserve liquid)
1/4 c. bean liquid
1/4 c. chopped onion
1/4 t. garlic powder
1 c. sour cream
2 T. flour

Directions:
Directions:
Brown hamburger, seasoning with onion, salt and pepper. Sprinkle flour over browned hamburger. Add mushrooms, green beans, bean liquid and garlic powder. Stir in sour cream. Serve on hamburger buns.

Personal Notes:
Personal Notes:
This was a Christmas Eve favorite for many years.

 

 

 

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