"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Vegetable Pizza Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Pizza, by , is from The Foods We Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Raffety

Category:
Category:

Ingredients:  
Ingredients:  
Spread one tube crescent rolls in jelly roll pan. Bake at 300º until light brown.

Dressing:
1/2 c. salad dressing
12 oz. cream cheese
1 pkg. Hidden Valley Dressing Mix©
1 t. dill weed

Directions:
Directions:
Cool crust. Spread with dressing. Top with small pieces of your choice of raw vegetables - carrots, broccoli, cucumbers, cauliflower, tomatoes, chives. Can make day before and cover with Saran Wrap©.

Personal Notes:
Personal Notes:
Original recipe from the kitchen Jane Streed.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

154W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!