"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mini Pepperoni Pizzas Recipe

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This recipe for Mini Pepperoni Pizzas, by , is from The Foods We Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Raffety

Category:
Category:

Ingredients:  
Ingredients:  
1 - 10 oz. can refrigerated pizza crust
1/3 c. pizza sauce
24 slices pepperoni
1/3 c. shredded mozzarella

Directions:
Directions:
Heat oven to 400. Unroll dough; press to form 12 X 8 - inch rectangle; cut into six 4-inch squares. Place squares on greased cookie sheet. Top each square with 1 T. pizza sauce, 4 slices pepperoni and 1 T. cheese. Fold corners of each square toward center. Press to seal. Bake 11 - 15 minutes or until crust is golden.

 

 

 

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