"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Oatmeal Caramel Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oatmeal Caramel Bars, by , is from The Emory Girls Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
2 1/2 cups flour
2 cups brown sugar
2 eggs
2 tsp. vanilla
1 tsp. baking soda
3 cups Quaker oatmeal
1 cup chocolate chips
1/2 cup nuts (optional)
24 vanilla caramels (7 oz. bag)
2 tbsp. milk

Directions:
Directions:
Mix butter at high speed. Add 1 cup flour, sugar, eggs, vanilla, and baking soda. Stir in remaining 1 1/2 cups flour and oatmeal. Press 2/3 mixture (about 3 1/3 cups) in ungreased 15 x 10 x 1 inch pan. Sprinkle with chocolate chips and nuts. In sauce pan, melt caramels and milk. Drizzle over chocolate chips and nuts. Drop the remaining dough by teaspoons over the top. Bake at 350 for about 25 minutes. Cool and cut into bars.

Number Of Servings:
Number Of Servings:
60 Bars
Personal Notes:
Personal Notes:
Freezes well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

169W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!