"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Homemade Ice Cream Recipe

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This recipe for Homemade Ice Cream, by , is from The Emory Girls Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Hein

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups of sugar
6 extra large eggs
1 qt of extra heavy whipping cream
2 cups of half and half
1 small bottle of pure lemon extract
1 small bottle of pure vanilla extract
Vitamin D milk
Ice cream salt

Directions:
Directions:
Sugar and eggs until well blended. Add whipping cream, 1/2 and 1/2, lemon and vanilla. Blend well. Pour into freezer container and fill the rest of the container to the line with the milk.

 

 

 

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