"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Peach (or Apple) Crisp Recipe

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This recipe for Peach (or Apple) Crisp, by , is from Food Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kaye Church

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. flour
1/2 c. oatmeal
1/2 c. brown sugar
1/8 tsp. baking powder
1/8 tsp. baking soda
1/2 tsp. salt
1/4 c. butter, melted
Enough fruit skinned and cut up to fill dish about 1/2 way.

Directions:
Directions:
Mix all ingredients except fruit to form the crisp.
Arrange fruit in a square pan or baking dish. Sprinkle with 2/3 c. sugar, 3 T. flour, and 1/2 tsp. cinnamon mixed together.
Put crisp on top and bake at 350 for 35-45 minutes, until topping is a little bubbly and light brown.

Personal Notes:
Personal Notes:
I double the crisp recipe and put in a 9x13 pan.

 

 

 

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