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Crock Pot Spaghetti Sauce Recipe

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This recipe for Crock Pot Spaghetti Sauce, by , is from Favorite Recipe's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mona Simmonds

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds ground beef
2 jars ragu sauce
1 large onion minced
Italian seasoning
Oregano
Garlic powder
Onion powder
Seasoned pepper
1 6 oz can tomato paste

Directions:
Directions:
Cook ground beef and onion in skillet. Add spaghetti sauce and ground beef to crock pot. Add seasonings. I never measure I just sprinkle it in. Cook on low heat for about 3 hours. You can cook it longer if you want to. Up to 6-8 hours.
About an hour before you are going to eat turn the crock pot off and remove lid. Stir sauce several times to help it cool for about 20 minutes to a half hour. After sauce has slighlty cooled stir in tomatoe paste. Replace lid and turn crock pot on warm or low for about 15-20 min.

Personal Notes:
Personal Notes:
If the sauce is to hot and you add the paste it will make it watery. The sauce does not have to be cold but slightly cooled.
For every 2 jars of sauce use 1 6 oz can tomato paste.

 

 

 

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