"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Kitty's Cranberry Mold Recipe

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This recipe for Kitty's Cranberry Mold, by , is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Bourgeois

Category:
Category:

Ingredients:  
Ingredients:  
1 Large package cherry jello
1 Cup hot water
1 Cup sugar
1 Tablespoon lemon juice
1 Cup pineapple juice
1 Cup chopped pecans
1 Cup chopped celery
1 Cup whole (fresh or frozen) cranberries
1 Cup drained crushed pineapple
1 Ground apple (peeling on)
1 Ground orange (peeling on)




Directions:
Directions:
Dissolve jello in hot water. Add sugar, lemon juice and pineapple juice and stir till sugar is dissolved. Put in refrigerator till partially set. Cut apple (cored)and orange (seeds removed,leaving skin on) and chop in food processor.Put all ingredients together and mix well and pour into greased mold. Refrigerate till set and unmold on bed of lettuce to serve, if you want, otherwise just unmold on plate.

Personal Notes:
Personal Notes:
This cranberry dish lasts for days and good all year round, but seems we only think about it at Christmas time.

 

 

 

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