"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Texas Caviar Recipe

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This recipe for Texas Caviar, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorrie Friday

Category:
Category:

Ingredients:  
Ingredients:  
3/4 C oil
1 C cider vinegar
1/2 C sugar

1 red pepper
1 green pepper
1 yellow or orange pepper
1 red onion
4 stalks celery
cilantro to taste
hot peppers to taste

1 can pinto beans
1 can black beans
1 can black eyed peas
1 can white corn

Directions:
Directions:
Bring dressing ingredients to boil in a sauce pan and set aside

Chop vegetables and cilantro.
Drain and Rinse canned items.

Place all ingredients into a large bowl and mix well. It gets better the longer it sits!

Serve w/ Tostito scoops

Number Of Servings:
Number Of Servings:
many
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
You can also mix this w/ cooked wild rice, bulgar, or couscous and serve as a salad.

 

 

 

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