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Cinnamon Pull-Apart Bread Recipe

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This recipe for Cinnamon Pull-Apart Bread, by , is from Favorite Recipe's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup sugar
1 tbsp cinnamon
3 cans refrigerated buttermilk biscuits
1/2 cup melted butter or margarine

Directions:
Directions:
Heat oven to 350.
Cut biscuit dough into quarters with scissors.
Mix sugar and cinnamon in medium bowl.Roll dough quarters in mixture.Place half of biscuits into bundt cake pan Drizzle with a 1/4 cup of melted butter.Top with remaining biscuits and butter. Sprinkle remaining sugar/cinnamon mixture over unbaked loaf.
Bake 40-45 minutes.
Cool completely.
For icing mix powdered sugar with small amounts of milk until desired consistency.

 

 

 

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