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Swiss Chicken Recipe

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This recipe for Swiss Chicken, by , is from Food Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Hymas' Cookbook

Category:
Category:

Ingredients:  
Ingredients:  
6-8 chicken breasts
6-8 slices Swiss cheese
2 cans Cream of Chicken soup
1/2 c. water
2 c. chicken flavored stuffing mix
1/3 c. butter or margarine

Directions:
Directions:
Arrange chicken breasts in shallow baking dish and place 1 slice of cheese over each piece. Sir soup and water together, spoon evenly over chicken. Crush coarsely the stuffing mix and sprinkle over top. Evenly drizzle with butter. Bake uncovered in a 350 oven for 50-55 minutes. Can serve over rice.

 

 

 

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