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Crock Pot New England Clam Chowder Recipe

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This recipe for Crock Pot New England Clam Chowder, by , is from Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Gravatt

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
2 cans cream of celery soup
2 cans (6.5 oz) chopped clams
2 c half and half
1/4 tsp black pepper
16 oz bag frozen hashbrowns
2 strips bacon

Directions:
Directions:
Combine all and stir thoroughly. Cook on low in crock pot for 8 hours.

 

 

 

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