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Oatmeal Bread Recipe

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This recipe for Oatmeal Bread, by , is from Very Special Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brook Saylor

Category:
Category:

Ingredients:  
Ingredients:  
1 cup evaporated milk
2 tbsp vegetable oil
1 tbsp vinegar
1cup all purpose flour
1 cup firmly packed brown sugar
1tsp baking soda
1/2 tsp salt
1 cup raisins or chopped nuts

Directions:
Directions:
Beat milk, oil and vinegar in mixing bowl until smooth Add oats, flour, brown sugar, baking soda and mix well Add nuts or raisins turn into loaf pan bake at 350 for 50 - 60 minutes or until done depending on the oven

Personal Notes:
Personal Notes:
Served during Beltane (April 30th)

 

 

 

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