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Meringue topping for pie Recipe

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This recipe for Meringue topping for pie, by , is from The Emory Girls Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
One 9-inch pie
3 egg whites
1/2 teaspoon vanilla
1/4 teaspoon cream of tarter
6 Tbsp. sugar

Directions:
Directions:
Beat egg whites with vanilla and cream of tartar till soft peaks form. Gradually add sugar, beating until stiff and glossy peaks form and all sugar is dissolved. Spread meringue over hot filling, sealing to edge of pastry. Bake at 350 for 12 to 15 minutes or until golden.

Personal Notes:
Personal Notes:
Before cutting a meringue topped pie, dip knife in water - no need to dry.

 

 

 

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