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Sun God Sausage and Eggs Recipe

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This recipe for Sun God Sausage and Eggs, by , is from Very Special Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brook Saylor

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Bulk pork sausage
4 hard boiled eggs
1/4 cup butter/margarine
1/4 cup all purpose flour
2 cups milk
1- 16oz bag frozen fresh corn
1 cup soft bread crumbs
1 cup coarsely ground turnip
1 zucchini squash sliced
1/2 tsp. salt

Directions:
Directions:
In a frying pan, cook sausage and turnip, drain. In a sauce pan boil zucchini slices until tender, drain. Slice two of the eggs and line the bottom of a 1 1/2 qt casserole dish. For second layer, top eggs with 1/2 of the zucchini slices, put other half aside. In the sauce pan melt butter/margarine, blend in flour, salt, and a dash of pepper. Add milk all at once. Cook, stirring constantly, until mixture thickens and bubbles. Stir in sausage mixture and corn. Pour 1/2 mixture over eggs, arrange the rest of the zucchini slices, pour in rest of mixture. Slice the remaining two eggs and arrange on top of mixture. Sprinkle with bread crumbs and bake at 375 degrees for 30 minutes or until heated all the way through.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
served during Samhain (october 31st - November 1st)

 

 

 

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