"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Mabon Caramel Apples Recipe

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This recipe for Mabon Caramel Apples, by , is from Very Special Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brook Saylor

Category:
Category:

Ingredients:  
Ingredients:  
1 package Kraft* Caramels
6 red or green apples, destemmed
6 popsicle sticks

Directions:
Directions:
Melt caramels slowly in a double boiler. When runny in consistency, stick popsicle sticks into top center of apple, and dip apple into caramel sauce, making sure to cover entire apple with a coating of caramel. Place dipped apples, stick up on wax paper covered cookie sheet an refrigerate till caramel hardens.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Served during Mabon/Autumn Equinox (September 21st)

 

 

 

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