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Maxine's Peanut Butter Cheese Cake Recipe

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This recipe for Maxine's Peanut Butter Cheese Cake, by , is from From Our Mountains: Our People, Our Food, and Our Stories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tedd Cogar, Indiana, PA

Category:
Category:

Ingredients:  
Ingredients:  
1 8-oz. block of cream cheese, softened
1/3 c. peanut butter
1 c. confectioners sugar
1 8-oz. container of whipped topping, thawed
1 graham cracker crust

Directions:
Directions:
Beat cream cheese and peanut butter together until well blended. Beat in confectioners sugar until light and creamy. Fold in whipped topping. Pour into graham cracker crust and refrigerate for 4 hours. Top with additional whipped topping and decorate with chocolate curls or syrup, if desired.

Personal Notes:
Personal Notes:
Always a hit with peanut butter lovers!

 

 

 

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