"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Maxine's Yummy Good Zucchini Bread Recipe

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This recipe for Maxine's Yummy Good Zucchini Bread, by , is from From Our Mountains: Our People, Our Food, and Our Stories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tedd Cogar, Indiana, PA

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Zucchini, shredded
2 c. sugar
3 eggs
1 c. oil
1 1/4 tsp. salt
1 Tbsp. cinnamon
1 tsp. baking soda
1/4 tsp. baking powder
3 c. flour
3 tsp. vanilla
1/2 c. chopped nuts (your choice, our favorite is black walnuts)
1/2 c. raisins

Directions:
Directions:
Combine all ingredients in order as listed, except for zucchini, nuts, and raisins. Add these three last.

Pour into greased and floured loaf pans (2). Fill one pan 3/4 way, fill other pan 1/2 full.
Recipe makes one large and one small loaf. Bake at 350 for one hour.

Personal Notes:
Personal Notes:
Can be served plain, with cool whip, with icing, and is delicious frozen, too!

 

 

 

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