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Ravioli with Zucchini Recipe

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This recipe for Ravioli with Zucchini, by , is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy

Category:
Category:

Ingredients:  
Ingredients:  
1 9 oz. pkg. refrigerated whole wheat cheese ravioli
1/2 cup walnuts, coarsely chopped
1 T. olive oil
1 medium zucchini, sliced lengthwise
6 green onions, diagonally sliced 1/4 inch thick
1/2 cup milk
1 cup finely shredded Parmesan cheese

Directions:
Directions:
1. Cook ravioli in 4 cups boiling salted water 6-8 minutes.
2. In large skilled cook walnuts in hot oil over medium heat 2-3 minutes, remove with slotted spoon. Add zucchini and green onion. Cook and stir 2-3 minutes or until crisp-tender.
3. Add pasta, walnuts, milk, and 3/4 cup cheese to pan. Cook and toss 1 minute. Season with 1/8 t. each salt and pepper. Transfer to bowls and top with cheese.

 

 

 

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