"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Meatballs Recipe

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This recipe for Meatballs, by , is from Eubank Elementary School 2011-2012 Bulldog Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanette Tucker

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 c. fine dry crumbs
little Parm. cheese
1 sprig parsley
1 clove garlic (chopped)
1/2 c. milk
2 well beaten egg
salt and pepper

Directions:
Directions:
(Combine meat, crumbs, cheese, parsley, garlic, milk, eggs and seasoning)
Mix thoroughly, Form small balls, brown and add to sauce the last 15 minutes. Serve over hot Spaghetti.

 

 

 

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