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Morning Julegroed Recipe

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This recipe for Morning Julegroed, by , is from Very Special Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brook Saylor

Category:
Category:

Ingredients:  
Ingredients:  
4 cups milk
A couple of almonds, finely chopped
1 rounded teaspoon of butter/margarine
1/4 cup sugar
1 cup washed white rice
A pinch of cinnamon powder
1/2 cup thick cream

Directions:
Directions:
In a large saucepan, heat the milk until boiling. Add butter/margarine, then add the rice and turn down the heat. Cover with lid, and let rice simmer slowly for about one hour or until the milk is absorbed. Transfer to a non-metal bowl and fold in the cream and almonds. Serve in small bowls with sugar and cinnamon sprinkled on top.

Personal Notes:
Personal Notes:
Morning Yule dish (December 21st)

 

 

 

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