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Crab Cake Burgers Recipe

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This recipe for Crab Cake Burgers, by , is from Branden's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Branden Jenkins

Category:
Category:

Ingredients:  
Ingredients:  
1 pound crabmeat
1 egg, lightly beaten
1/2 cup panko breadcrumbs, (see Note)
1/4 cup light mayonnaise
2 tablespoons minced chives
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon celery seed
1 teaspoon onion powder
1/4 teaspoon freshly ground pepper
4 dashes hot sauce, such as
1 tablespoon extra-virgin olive oil
2 teaspoons unsalted butter

Directions:
Directions:
These burgers have a true crab flavor that isn't masked by fillers or strong seasoning. Serve on a bun with tartar sauce or with a lemon-juice-dressed salad of greens, sprouts and sliced peaches. This recipe works best with convenient pasteurized crabmeat, usually found in the refrigerated case near the fish counter. If you prefer lump crabmeat, cut it into small, uniform pieces.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 mintes
Personal Notes:
Personal Notes:
ITs good

 

 

 

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