"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Crinkle Recipe

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This recipe for Chocolate Crinkle, by , is from Eubank Elementary School 2011-2012 Bulldog Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanette Tucker

Category:
Category:

Ingredients:  
Ingredients:  
1 box Devils Food Cake Mix
2 eggs
1/2 c. oil
(enough water to make for easy working consistency (2 - 3 tbsp.)

*May be added for extra tasty flavor.
*1/2 to 1 cup chocolate chips
*1/2 cup chopped nuts

Directions:
Directions:
Mix all ingredients with a fork shape into balls (1") then roll in confectioners sugar. ( coat thick)
Bake at 350 for 10 minutes

 

 

 

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