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Hawaiian Roll Sandwiches Recipe

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This recipe for Hawaiian Roll Sandwiches, by , is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Ruhe

Category:
Category:

Ingredients:  
Ingredients:  
2 Packages Hawaiian Rolls
1 lb shaved turkey or ham
6 slices White American cheese

Glaze Ingredients:
3/4 c melted butter
1 1/2 tbsp poppy seeds
1 1/2 tsp Worcestershire sauce
2 tbsp onion flakes
1 1/2 tbsp Dijon mustard

Directions:
Directions:
Cut rolls in half. Spray a 9 x 13 pan with Pam and place bottom of rolls in pan (tight fit). Put meat and cheese on and spread one half of glaze over the top. Then put roll tops on and spread remaining glaze on top. Bake at 350 degrees for 15 minutes.

Number Of Servings:
Number Of Servings:
6 - 10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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